Pecans are the fruit of American pecans, also known as "longevity fruit." It can nourish the kidney and strengthen the brain, replenish the vital energy, moisturize the skin and black hair. The shell is very brittle, easy to peel, as crisp as the toon, and the meat is between the big walnut and the small walnut. Pecans is one of the 17 species of pecans in the world and belongs to the wild h fruit.

Compared with other traditional equipment, the Pecans baking equipment produced by Zhiya Company has high production speed, high efficiency, energy saving and environmental protection. Not only can increase production efficiency and reduce production costs. At the same time, it can also improve the working environment of the workshop and comply with the requirements of social saving and emission reduction. It is the best choice for modern enterprises to upgrade equipment and build new production lines.

Pecans baking equipment is made of all stainless steel, automatic temperature control system, automatic control of microwave power system, speed variable frequency speed regulation; equipment flow operation, simple operation, good controllability, advanced technology, energy saving and environmental protection, can work continuously for 24 hours .

Main features of microwave baking equipment:

1. Microwave baking is accompanied by bactericidal effect. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization. The general sterilization temperature is about 80 ° C, the treatment time is 3 to 5 minutes, and the nutrients can be maintained to the utmost.

2, easy to use and operate. Microwave power and conveyor speed can be adjusted steplessly, without thermal inertia, can be opened and stopped, easy to control. Improve the production environment. Microwave equipment has no residual heat radiation, no dust, no noise, no pollution, and is easy to achieve food hygiene testing standards.

3, high efficiency and energy saving, compared with far infrared drying, the drying time is shortened by 2/3, and the power consumption is saved by 1/3.

4, easy to operate, save manpower, small footprint; safe and sanitary, bad insurance, no noise, no pollution

5. Compared with the traditional process, the production environment is good, there is no thermal inertia, the product is crisp and refreshing, the flavor is rich, the expansion rate is high, the color is natural, and the loss of nutrients is less. In the off-season of roasted seeds and nuts, the equipment can be used for drying, sterilizing, baking, heating, puffing, ripening and other processes of food, and it can be used in one machine. Can be used as drying equipment, bacteria production equipment, baking equipment.

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