Tunnel type microwave drying sterilizer heating and sterilizing pastry, cooked food, fast food dehydration, dry preservation, bread, biscuits, bean grain, flour, instant noodles, bread crumbs, snacks, etc.
The tunnel type microwave drying sterilizer utilizes microwave energy to penetrate the thermal effect and non-thermal effect of the processed food, and can respectively heat, dry, dehydrate, thaw and sterilize various kinds of water-containing foods.
The tunnel type microwave drying and sterilizing machine can obtain better preservation of nutrients, chlorophyll and vitamins in the food because of the rapid heating of the microwave. At the same time, the changes in sarcoplasmic content and muscle fiber content are also slight, and the fat content is relatively reduced.
Because microwaves can penetrate a certain thickness of material for processing, the efficiency of microwave drying and dehydration is several to several times that of the conventional method. At the same time, it does not destroy the original nutrients, color and flavor of the substance.
The tunnel type microwave drying sterilizer microwaves the substance while also sterilizing the substance and preventing mildew. By using the non-thermal effect (biological effect) of microwaves, the substances can be rapidly sterilized at relatively low temperatures, greatly extending the shelf life of the materials and reducing the dependence on preservatives.