Betel nut microwave vacuum expansion equipment
The characteristics of betel nut microwave vacuum expansion equipment - high energy conversion efficiency and fast heating speed. The microwave oven itself does not generate heat, but the microwave energy penetrates the material, causing the polar molecules in the material to rub against each other to generate internal heat. The liquid inside the material to be processed is instantaneously heated and vaporized, and pressurized and expanded; and the structure of the high-molecular material in the component is denatured by the expansion force of the gas, and becomes a microporous material having a network structure characteristic and stereotyped.
1. Microwave puffing roasting, accompanied by the principle of microwave thermal effect. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization. The general sterilization temperature is about 80 ° C, the treatment time is 3 to 5 minutes, and the nutrients can be maintained to the utmost.
2, easy to use and operate. Microwave power and conveyor speed can be adjusted steplessly, without thermal inertia, can be opened and stopped, easy to control. Improve the production environment. Microwave equipment has no residual heat radiation, no dust, no noise, no pollution, and is easy to achieve food hygiene testing standards.
3. The effect of puffing is obvious. The rapid heating effect of the microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of puffing.
4, low temperature sterilization, less loss of nutrients. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization. The general sterilization temperature is about 80 ° C, the treatment time is 3 to 5 minutes, and the nutrients can be maintained to the utmost. For the maintenance of vitamin C, the conventional heat treatment of fruits and vegetables is 46%~50%, and the microwave can reach 60~90; the conventional heat treatment for vitamin A is 58%, while the microwave treatment is 84%, and does not affect the original flavor. Fruit and vegetable food processing, a good means of obtaining green food.
Betel nut screening - cleaning - drying - microwave expansion - cooling - post-order process
Betel nut microwave vacuum puffing equipment is specially used for puffing, baking and sterilization of betel nut, green fruit and dried fruit. The equipment has short baking time, fast drying speed and good puffing effect.
This microwave equipment is non-standard, and the price will vary depending on the material and power. To find out the price, consult an online engineer immediately.
Yunnan Xinwei Food Co., Ltd. was established in December 1993. It is a domestic investment private enterprise integrating the processing, sales and export of agricultural and sideline products. It has a registered capital of 60 million yuan and is registered in the industrial park of Qidian Township, Chenggong County, Kunming City, Yunnan Province, China (small whistle). It covers an area of 98 mu and has an annual production capacity of 14,000 tons. Mainly engaged in the deep processing and import and export business of walnut kernels, melon seeds, pine nuts and other various agricultural and sideline products produced in our province.
The company ordered vacuum dryers in our company mainly for drying and baking nuts such as walnuts.
Founded in 2004, Wuyuan County Chengxin Cereals, Oils & Foodstuffs Co., Ltd. is located in Wuyuan County, Hetao Plain, Inner Mongolia. The company mainly deals with agricultural and sideline products such as sunflower seeds, sunflower seed kernels and pumpkin seeds. It is a agricultural and sideline product with import and export rights. Deep processing enterprise.
The company ordered vacuum dryers in our company mainly for the drying, sterilization and baking of nuts such as pumpkin seeds.
After sales service
1. Quality assurance system:
According to the national GB10436-89 mandatory requirements: microwave leakage ≤ 5mw / cm2, our company microwave leakage guarantee ≤ 2mw / cm2.
2. Quality warranty period:
The free shelf life of Zhiya microwave equipment is 12 months from the date of completion of the equipment manufacturing and passing the commissioning. After the expiration, the whole service will be tracked.
3. Service commitment:
□ During the installation of the equipment, the staff will be assisted free of charge.
□ On-site commissioning: After the equipment is installed, if the peripheral conditions such as water and electricity are already available, it is responsible for dispatching the equipment to debug the equipment to achieve the best operating condition.
□ Operational training: On-site training of microwave equipment operation and technical training and basic maintenance operations. During the warranty period, irregular monthly return visits will prevent and eliminate potential hazards.
□ Emergency services: After receiving emergency service requests from users, the company has a special sales and service center to provide 24-hour service for customers. Service objectives: prompt and timely, warm and thoughtful. After receiving the repair call, the customer responded within 12 hours according to the customer's address and arrived at the scene within 48 hours. Regular accessories are available within 24 hours and special accessories are available within 48 hours.
□ Regular service: 100% return visit rate for customers beyond the warranty period, 100% petition and telephone access rate, and product lifetime tracking service.
4. Status of spare parts:
The factory has ample spare parts and spare parts, which can provide users with pure quality and uniform price. Spare parts are provided at random.
5. Training plan:
There is a user training base in the factory, and there are training materials prepared by professionals, free training and free consultation. Theoretical training content: basic knowledge of microwave equipment operation; microwave equipment structure and system knowledge; cooling waterway oil circuit management; electrical basic knowledge; microwave equipment operation and maintenance knowledge.
On-site training content: structure description of main equipment, operational performance introduction, specific operation procedure exercises, maintenance and repair procedure exercises, on-site training to enable the user's operators to operate independently and handle simple faults. Microwave equipment operators technical training courses are held regularly every year.
Fixed service hotline:
020-39232099 39232082 39232083
Corresponding parameter set not found, please add it in property template of background
1. Input power: three-phase five-wire 380V±10% 50Hz±1%
2. Microwave output power: 30kW (adjustable)
3, microwave frequency: 2450MHz ± 50Hz
4, rated input apparent power: ≤ 45kVA
5, the height of the inlet and outlet: 50mm
6, working environment: 0 ~ 40 ° C, relative humidity ≤ 80%
7, microwave dryer production: dry dehydration 30kg per hour
8, in line with GB 10436-1989 workplace microwave radiation health standards
9, in line with GB/5226.1-2002 mechanical safety mechanical and electrical equipment
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