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PRODUCT
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Luo Han Guo microwave vacuum drying equipment
Description
Specifications
The traditional Luo Han Guo is dried by hot air or dried by the sun. The drying time is about 7-8 days. If the drying temperature is too high, the fermentation of the sugar in Luo Han Guo leads to the blackness of the pulp and the yellowing of the peel. The use of sulfur re-smoke will result in excessive sulfur content and will not reach export targets.
After years of experimental research, Guangzhou Zhiya Microwave Equipment Co., Ltd. developed a microwave vacuum dryer to dry Luo Han Guo. It takes only four hours to reach the drying requirement. The dried mangosteen pulp is dried in the microwave vacuum drying equipment. The color of the flesh peel is unchanged, and the sugar content is higher than 50% of the traditional drying equipment.
Input power: three-phase five-wire 380V ± 10%
Rated input apparent power: ≤45KVA
Ambient temperature: -5~40°C
Relative humidity ≤80%
Microwave frequency: 2450±50MHz
Microwave power: 30KW (adjustable)
Equipment size: 2200 × 5500 × 2200mm
Microwave vacuum drying chamber size (diameter × length): φ1500mm × 4500mm
Drying temperature: 40-55 ° C
Drying amount: 1200-1500 per batch
Drying time: 2-3 hours
Dehydration efficiency per hour: 20-30 kg
The Luo Han Guo microwave vacuum drying equipment consumes 0.75 degrees of water per 1kg of water and the drying efficiency is above 85%. The equipment adopts fully automatic drying, no manual reversing, simple and convenient operation, and standardized production process.
Microwave vacuum drying equipment is a general-purpose drying equipment, which can dry and dry Luo Han Guo, Litchi, Longan and Poria.
Guangzhou Zhiya Microwave Equipment Co., Ltd. is committed to the research and development of microwave equipment for many years, and has rich experience in design and manufacture. Users are welcome to visit.
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