Condiment extract microwave vacuum drying equipment price
Condiment extract microwave vacuum drying equipment is used for flavor and fragrance extract, chili sauce extract, bone powder extract and other low temperature rapid drying and drying. The color of the extract after drying is unchanged, the taste is unchanged, and the ingredients are protected.
The microwave vacuum drying equipment of the seasoning extract adopts the principle of microwave heating, and simultaneously heats the inside and outside of the extract, which belongs to body heating, uniform heating, and no knotting. In the case of vacuum negative pressure, the boiling point of water is low, and the evaporation point is low. Drying can be completed by using a seasoning extract vacuum drying equipment drying temperature of 45 to 50 degrees, and the drying speed is fast, and drying can be completed in about 10 minutes. It is easy to use, it only needs no other auxiliary facilities for electricity, and it is fully automated and intelligently controlled. After drying, the seasoning extract is easy to be ground and crushed. The drying power consumption is low, and it takes only 0.8 kW to remove one kilogram of water after drying.
Condiment extract microwave vacuum drying equipment seasoning extract, health care extract, tea extract, extract extract, concentrated cream, ointment, chemical raw material paste, etc. must be dried at low temperature, and need to be dried and dried Agricultural and sideline products, food, Chinese herbal medicines, etc.
This microwave equipment is non-standard, and the price will vary depending on the material and power. To find out the price, consult an online engineer immediately.
Founded in the early 1990s, Guangzhou Ri Ri Xiang Food Co., Ltd. is a high-tech enterprise integrating R&D, application, production and sales. It is also one of the earliest companies in China to produce flavors, flavors and condiments. It is located in Dongxing Industrial Zone, Panyu, Guangzhou. “Protecting food safety, ensuring product quality, and building a harmonious society” is the core of quality management of Guangzhou Rishengxiang Food Co., Ltd. For this purpose, the company has set up a comprehensive quality management center, and Rizhao has passed ISO220002005 (certificate number: 001FSMS1301167) ), HACCP (certificate number: 001HACCP1300597), compound seasoning QS (certificate number: QS440103070640), food additive QS (Yue XK13-217-00009) and seasoning export food hygiene certificate (record number: 4400/17105) and other certifications .
Purchasing our company's drying equipment for drying and drying chili oil and other condiments, as well as various condiments, it is very pleasant to cooperate with Rizuki for a long time. The company has purchased our company's drying equipment, vacuum drying equipment and purchasing at the same time. Our company's seasoning microwave sterilization machine. With the help of the company, the condiment exhaust gas recovery system was built, which was well received by users and environmental protection departments.
Sichuan Tianwei Food Co., Ltd. is a large-scale food enterprise engaged in the research, development, production and sales of condiments. The company is located in the third section of Huangjia Avenue, Shuangliu County Industrial Concentration Zone, with a registered capital of 122.25 million yuan and annual sales of nearly 500 million yuan.
The company has repeatedly purchased our company's chili powder microwave sterilization machine, chili powder microwave sterilization machine, and miso microwave sterilization equipment. In 2015, the company ordered our company's large microwave seasoning drying sterilization line, and the seasoning from the feed-sterilization-cooling Cooling - Packing a line, after seasoning, the seasoning can reach the export standard.
After sales service
1. Quality assurance system:
According to the national GB10436-89 mandatory requirements: microwave leakage ≤ 5mw / cm2, our company microwave leakage guarantee ≤ 2mw / cm2.
2. Quality warranty period:
The free shelf life of Zhiya microwave equipment is 12 months from the date of completion of the equipment manufacturing and passing the commissioning. After the expiration, the whole service will be tracked.
3. Service commitment:
□ During the installation of the equipment, the staff will be assisted free of charge.
□ On-site commissioning: After the equipment is installed, if the peripheral conditions such as water and electricity are already available, it is responsible for dispatching the equipment to debug the equipment to achieve the best operating condition.
□ Operational training: On-site training of microwave equipment operation and technical training and basic maintenance operations. During the warranty period, irregular monthly return visits will prevent and eliminate potential hazards.
□ Emergency services: After receiving emergency service requests from users, the company has a special sales and service center to provide 24-hour service for customers. Service objectives: prompt and timely, warm and thoughtful. After receiving the repair call, the customer responded within 12 hours according to the customer's address and arrived at the scene within 48 hours. Regular accessories are available within 24 hours and special accessories are available within 48 hours.
□ Regular service: 100% return visit rate for customers beyond the warranty period, 100% petition and telephone access rate, and product lifetime tracking service.
4. Status of spare parts:
The factory has ample spare parts and spare parts, which can provide users with pure quality and uniform price. Spare parts are provided at random.
5. Training plan:
There is a user training base in the factory, and there are training materials prepared by professionals, free training and free consultation. Theoretical training content: basic knowledge of microwave equipment operation; microwave equipment structure and system knowledge; cooling waterway oil circuit management; electrical basic knowledge; microwave equipment operation and maintenance knowledge.
On-site training content: structure description of main equipment, operational performance introduction, specific operation procedure exercises, maintenance and repair procedure exercises, on-site training to enable the user's operators to operate independently and handle simple faults. Microwave equipment operators technical training courses are held regularly every year.
Fixed service hotline:
020-39232099 39232082 39232083
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Condiment Extract Vacuum Drying Equipment Model: ZY-ZK30KW
1.power supply requirements: three-phase five-wire 380V ± 10% 50Hz ± 1%
2.rated apparent input power: ≤45KVA
3.microwave output power: ≥ 30KW (adjustable)
4.microwave operating frequency: 2450 ± 50MHz
5.Ambient temperature: 5~40°C Relative humidity: ≤90%
6.equipment dimensions (length × width × tail height) approx.: 6000 × 1510 × 1700mm
7.The whole machine is made of 304 stainless steel. The tank body is made of 80 thick 304 stainless steel. It is anti-corrosion and durable, and conforms to the national QS certification.
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