Meat microwave vacuum drying equipment
The microwave vacuum drying equipment of meat products can effectively dry and sterilize meat products. High degree of equipment automation, equipped with temperature, time control, image monitoring, PLC automatic control to ensure product quality, equipment can be continuously and stably operated for a long time, easy to use.
In the process of processing meat products, such as cooking brine, etc., it is necessary to mix the spices, and some need to be decomposed and cut into various shapes. These processes will infect bacteria, and must be sterilized before packaging to ensure that the products sold to the market have certain The shelf life can be a safe and reliable food.
The microwave drying and sterilizing equipment solves the problem of the uniformity of heat of the articles in the heater, and is an originality. The device utilizes the action of microwave energy to polarize the molecules and produce a "thermal effect". At the same time, the insects and bacteria that are parasitic in the object are polarized by the high-speed polarization of 2.45 billion microwave frequencies, resulting in microorganisms (bacteria). The cell membrane ruptures, causing bacterial death (non-thermal effects). The material is dried and sterilized by the "thermal effect and non-thermal effect" of the microwave field. The microwave equipment has the following characteristics:
1. Less energy consumption.
2. Save time and high output.
3, practical, cost-effective.
4. The production intensity is small and the land occupation is small.
5, easy to control, easy to operate and flexible, less manual use.
7, environmental protection and cleanliness. No air pollution, no pollutants.
8, easy to control, advanced technology. Compared with the conventional method, the device is ready to use; without thermal inertia, the operation is flexible and convenient; the microwave power is adjustable.
Applicable to: bacon, pork, beef, beef jerky, pork chop, fish fillet, sauce, meat, duck meat, drying of various substances.
This microwave equipment is non-standard, and the price will vary depending on the material and power. To find out the price, consult an online engineer immediately.
Guangzhou Hesheng Pinjifang Catering Co., Ltd. is the chief executive of CCTV invited chef Ye Shu. The "China on the Tip of the Tongue" series invites the chefs of Chicken Square to showcase the most authentic salt pheasant production process. The chicken soup of the chicken broth is made using our microwave salt broiler roasting equipment.
After sales service
1. Quality assurance system:
According to the national GB10436-89 mandatory requirements: microwave leakage ≤ 5mw / cm2, our company microwave leakage guarantee ≤ 2mw / cm2.
2. Quality warranty period:
The free shelf life of Zhiya microwave equipment is 12 months from the date of completion of the equipment manufacturing and passing the commissioning. After the expiration, the whole service will be tracked.
3. Service commitment:
□ During the installation of the equipment, the staff will be assisted free of charge.
□ On-site commissioning: After the equipment is installed, if the peripheral conditions such as water and electricity are already available, it is responsible for dispatching the equipment to debug the equipment to achieve the best operating condition.
□ Operational training: On-site training of microwave equipment operation and technical training and basic maintenance operations. During the warranty period, irregular monthly return visits will prevent and eliminate potential hazards.
□ Emergency services: After receiving emergency service requests from users, the company has a special sales and service center to provide 24-hour service for customers. Service objectives: prompt and timely, warm and thoughtful. After receiving the repair call, the customer responded within 12 hours according to the customer's address and arrived at the scene within 48 hours. Regular accessories are available within 24 hours and special accessories are available within 48 hours.
□ Regular service: 100% return visit rate for customers beyond the warranty period, 100% petition and telephone access rate, and product lifetime tracking service.
4. Status of spare parts:
The factory has ample spare parts and spare parts, which can provide users with pure quality and uniform price. Spare parts are provided at random.
5. Training plan:
There is a user training base in the factory, and there are training materials prepared by professionals, free training and free consultation. Theoretical training content: basic knowledge of microwave equipment operation; microwave equipment structure and system knowledge; cooling waterway oil circuit management; electrical basic knowledge; microwave equipment operation and maintenance knowledge.
On-site training content: structure description of main equipment, operational performance introduction, specific operation procedure exercises, maintenance and repair procedure exercises, on-site training to enable the user's operators to operate independently and handle simple faults. Microwave equipment operators technical training courses are held regularly every year.
Fixed service hotline:
020-39232099 39232082 39232083
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1. Input power: three-phase five-wire 380V±10% 50Hz±1%
2. Microwave output power: 30kW (adjustable)
3, microwave frequency: 2450MHz ± 50Hz
4, rated input apparent power: ≤ 45kVA
5, the height of the inlet and outlet: 50mm
6, conveyor belt width: 650mm
7, transmission speed: 0.1 ~ 5m / min
8, working environment: 0 ~ 40 ° C, relative humidity ≤ 80%
9, microwave meat products sterilization equipment output: dry dehydration 30kg per hour
10, in line with GB 10436-1989 workplace microwave radiation health standards
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Pet feed microwave vacuum drying equipment
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