Bottled food microwave vacuum sterilization equipment
The microwave vacuum sterilization equipment for bottled foods has the advantages of high speed, insecticidal, mildewproof and thorough sterilization, which can prolong the shelf life of bottled foods. The equipment is advanced in design, high in automation, temperature control and image monitoring, and can be continuously and stably operated for a long time. The conveyor belt speed can be adjusted as needed, and the microwave power can be adjusted at the same time.
Bottled foods are widely used as the most popular convenience foods in modern times. Foods are rich in nutrients and bacteria breed quickly. Therefore, it is necessary to dry and sterilize to ensure food safety.
The microwave vacuum sterilization equipment for bottled food uses advanced microwave energy sterilization technology. The principle is: under the action of microwave energy, the object has a "thermal effect" due to the high-frequency oscillation of molecular vibration, which causes the temperature of the object to rise to achieve the purpose of sterilization. The insects and bacteria that are parasitic in the object are polarized by microwaves under the action of microwave energy, causing the microbial cell membrane to rupture, destroying the living and breeding conditions of the microorganisms, leading to bacterial death (non-thermal effect). The "thermal effect and non-thermal effect" produced by the material in the microwave field is sterilized, and its characteristics are:
1. Fast heating: Different microwaves are used for sterilization of bottled foods. Traditional heating relies on conduction, convection and radiation. Thermal energy is gradually infiltrated from the outside of the object. Microwave sterilization is the heat generated by the object itself, so that the internal to external temperature of the article is basically the same. When the article enters the microwave field, it can generate heat instantaneously. Due to the short sterilization time, the active ingredient can be kept to the utmost and the quality of the bottled food can be improved.
2, low sterilization temperature: a large number of practices show that the conventional heating method sterilization: temperature is 121 ° C, and microwave sterilization temperature is 70-105 ° C, time a few minutes to ten minutes, that is, microwave sterilization time is shorter than conventional, temperature is also better than Conventional sterilization is low. Therefore, microwave sterilization can retain more of the active ingredients of bottled foods.
3. Microwave equipment has low investment, small floor space, simple operation, low labor intensity, no environmental pollution, and can be used by general manufacturers.
4. Microwave sterilization efficiency is high, cost is low, and economic benefits are high.
5. Bottled food is glass bottles.
It is suitable for the sterilization of bottled foods, such as canned fruits, beverages, canned vegetables, mushroom sauce, bean paste, cooking wine and other foods.
This microwave equipment is non-standard, and the price will vary depending on the material and power. To find out the price, consult an online engineer immediately.
Founded in the early 1990s, Guangzhou Ri Ri Xiang Food Co., Ltd. is a high-tech enterprise integrating R&D, application, production and sales. It is also one of the earliest companies in China to produce flavors, flavors and condiments. It is located in Dongxing Industrial Zone, Panyu, Guangzhou. “Protecting food safety, ensuring product quality, and building a harmonious society” is the core of quality management of Guangzhou Rishengxiang Food Co., Ltd. For this purpose, the company has set up a comprehensive quality management center, and Rizhao has passed ISO220002005 (certificate number: 001FSMS1301167) ), HACCP (certificate number: 001HACCP1300597), compound seasoning QS (certificate number: QS440103070640), food additive QS (Yue XK13-217-00009) and seasoning export food hygiene certificate (record number: 4400/17105) and other certifications .
After sales service
1. Quality assurance system:
According to the national GB10436-89 mandatory requirements: microwave leakage ≤ 5mw / cm2, our company microwave leakage guarantee ≤ 2mw / cm2.
2. Quality warranty period:
The free shelf life of Zhiya microwave equipment is 12 months from the date of completion of the equipment manufacturing and passing the commissioning. After the expiration, the whole service will be tracked.
3. Service commitment:
□ During the installation of the equipment, the staff will be assisted free of charge.
□ On-site commissioning: After the equipment is installed, if the peripheral conditions such as water and electricity are already available, it is responsible for dispatching the equipment to debug the equipment to achieve the best operating condition.
□ Operational training: On-site training of microwave equipment operation and technical training and basic maintenance operations. During the warranty period, irregular monthly return visits will prevent and eliminate potential hazards.
□ Emergency services: After receiving emergency service requests from users, the company has a special sales and service center to provide 24-hour service for customers. Service objectives: prompt and timely, warm and thoughtful. After receiving the repair call, the customer responded within 12 hours according to the customer's address and arrived at the scene within 48 hours. Regular accessories are available within 24 hours and special accessories are available within 48 hours.
□ Regular service: 100% return visit rate for customers beyond the warranty period, 100% petition and telephone access rate, and product lifetime tracking service.
4. Status of spare parts:
The factory has ample spare parts and spare parts, which can provide users with pure quality and uniform price. Spare parts are provided at random.
5. Training plan:
There is a user training base in the factory, and there are training materials prepared by professionals, free training and free consultation. Theoretical training content: basic knowledge of microwave equipment operation; microwave equipment structure and system knowledge; cooling waterway oil circuit management; electrical basic knowledge; microwave equipment operation and maintenance knowledge.
On-site training content: structure description of main equipment, operational performance introduction, specific operation procedure exercises, maintenance and repair procedure exercises, on-site training to enable the user's operators to operate independently and handle simple faults. Microwave equipment operators technical training courses are held regularly every year.
Fixed service hotline:
020-39232099 39232082 39232083
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1, frequency: 2450 ± 50MHz
2. Rated input apparent power: ≤32KVA
3, microwave output power: ≥ 20KW (adjustable)
4, the height of the inlet and outlet: 20mm
5, conveyor belt width: 350 mm
6, transmission speed: 0.5 ~ 5 m / min
7, working environment: -5 ~ 60 ° C, relative humidity ≤ 80%
8. Yield: The sterilization amount is about 260 kg/h.
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