Spice microwave vacuum drying equipment
The fragrance microwave vacuum drying equipment can effectively dry and sterilize the fragrance. High degree of equipment automation, equipped with temperature, time control, image monitoring, PLC automatic control to ensure product quality, equipment can be continuously and stably operated for a long time, easy to use. It is especially suitable for dry sterilization of articles with high bacteria content.
Perfumes are widely used in foods, have a strong aroma or irritating taste, can be used for coloring, can be used to enhance appetite and facilitate digestion. Most spices are dried plants of spice plants. They can be roots, flowers, buds, branches, skins, leaves, fruits, etc. of plants. They can give food a unique flavor, color and pungent taste. The Chinese food and culinary world can be collectively referred to as spices.
Nowadays, spices are usually added to the production of food. To ensure that they meet the hygienic standards and long-term storage, they must be dried and sterilized to ensure the loss of aroma and reduce the production cost, which is an important part of dry sterilization.
The microwave drying and sterilizing equipment solves the problem of the uniformity of heat of the articles in the heater, and is an originality. The device utilizes the action of microwave energy to polarize the molecules and produce a "thermal effect". At the same time, the insects and bacteria that are parasitic in the object are polarized by the high-speed polarization of 2.45 billion microwave frequencies, resulting in microorganisms (bacteria). The cell membrane ruptures, causing bacterial death (non-thermal effects). The material is dried and sterilized by the "thermal effect and non-thermal effect" of the microwave field. The microwave equipment has the following characteristics:
1, dry sterilization effect is good, high quality, drying and sterilization at the same time.
2, the sterilization temperature is low: the conventional method sterilization temperature is 121 ° C, and the microwave sterilization temperature is 70-105 ° C, therefore, microwave sterilization can maximize the effective composition and aroma of the material.
3. The equipment can be dried and sterilized in a short period of time.
4. Energy conservation and production costs are only about 20% of the normal way.
5, intelligent control, set the parameters of the device automatically completed.
6, no steam, just use electricity.
7. Small footprint, easy operation, low labor intensity, no environmental pollution, and can be used by general manufacturers.
It is suitable for the sterilization of various materials in the food field. Such as: seasonings, additives, protein powder, meat products, fish products, Tenebrio molitor, seafood, mannitol, fruit slices, beans, vegetables, mushrooms, flour, starch, rice products, soy products, pickles , halogen products, feed, nutraceuticals and other materials.
This microwave equipment is non-standard, and the price will vary depending on the material and power. To find out the price, consult an online engineer immediately.
Founded in the early 1990s, Guangzhou Ri Ri Xiang Food Co., Ltd. is a high-tech enterprise integrating R&D, application, production and sales. It is also one of the earliest companies in China to produce flavors, flavors and condiments. It is located in Dongxing Industrial Zone, Panyu, Guangzhou. “Protecting food safety, ensuring product quality, and building a harmonious society” is the core of quality management of Guangzhou Rishengxiang Food Co., Ltd. For this purpose, the company has set up a comprehensive quality management center, and Rizhao has passed ISO220002005 (certificate number: 001FSMS1301167) ), HACCP (certificate number: 001HACCP1300597), compound seasoning QS (certificate number: QS440103070640), food additive QS (Yue XK13-217-00009) and seasoning export food hygiene certificate (record number: 4400/17105) and other certifications .
After sales service
1. Quality assurance system:
According to the national GB10436-89 mandatory requirements: microwave leakage ≤ 5mw / cm2, our company microwave leakage guarantee ≤ 2mw / cm2.
2. Quality warranty period:
The free shelf life of Zhiya microwave equipment is 12 months from the date of completion of the equipment manufacturing and passing the commissioning. After the expiration, the whole service will be tracked.
3. Service commitment:
□ During the installation of the equipment, the staff will be assisted free of charge.
□ On-site commissioning: After the equipment is installed, if the peripheral conditions such as water and electricity are already available, it is responsible for dispatching the equipment to debug the equipment to achieve the best operating condition.
□ Operational training: On-site training of microwave equipment operation and technical training and basic maintenance operations. During the warranty period, irregular monthly return visits will prevent and eliminate potential hazards.
□ Emergency services: After receiving emergency service requests from users, the company has a special sales and service center to provide 24-hour service for customers. Service objectives: prompt and timely, warm and thoughtful. After receiving the repair call, the customer responded within 12 hours according to the customer's address and arrived at the scene within 48 hours. Regular accessories are available within 24 hours and special accessories are available within 48 hours.
□ Regular service: 100% return visit rate for customers beyond the warranty period, 100% petition and telephone access rate, and product lifetime tracking service.
4. Status of spare parts:
The factory has ample spare parts and spare parts, which can provide users with pure quality and uniform price. Spare parts are provided at random.
5. Training plan:
There is a user training base in the factory, and there are training materials prepared by professionals, free training and free consultation. Theoretical training content: basic knowledge of microwave equipment operation; microwave equipment structure and system knowledge; cooling waterway oil circuit management; electrical basic knowledge; microwave equipment operation and maintenance knowledge.
On-site training content: structure description of main equipment, operational performance introduction, specific operation procedure exercises, maintenance and repair procedure exercises, on-site training to enable the user's operators to operate independently and handle simple faults. Microwave equipment operators technical training courses are held regularly every year.
Fixed service hotline:
020-39232099 39232082 39232083
Corresponding parameter set not found, please add it in property template of background
1. Equipment working power: three-phase five-wire 380V ± 10%
2. Microwave power: 30KW (adjustable)
3. Dehydration rate: 30 kg / hour
4. Drying temperature: 80-120 degrees (adjustable and controllable)
5. Inlet and outlet height: 50mm
6. Belt width: 750mm
7. Transmission speed: 0~5 m/min (frequency control)
8. Microwave leakage: national standard ≤5mw/cm2
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Bottled food microwave vacuum sterilization equipment
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